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Beetroot Dip
The ancient Greeks gave beetroots as offerings to Apollo! Make this dish as an offering to yourself (and maybe share it with friends). For ease, we’re using canned beets. Beets are messy, so make sure to put a towel on your work surface. Preheat oven to 350°F. Dice the beets. Put the beets, yogurt, vinegar,… [keep reading]
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Ostara Egg Salad
What do you do with all those dyed Ostara eggs? Make egg salad of course. This version is a little different and perfect for brunch. Hard boil 6 eggs. When they are cool enough to handle, peel them and cut them lengthways. Add the remaining ingredients to a bowl and stir with a fork or… [keep reading]
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Mint Sauce
Lamb is often associated with the feasting at Imbolc. Nothing pairs with roast lamb better than garden fresh mint sauce. Here’s a simple, traditional recipe: Cut the stems off the mint. Roughly chop the mint leaves. Pack into a mason jar. Add the sugar and salt. Pour boiling water over the mint, then let it… [keep reading]
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Heartwarming Split Pea and Ham Soup
Heat a large pot over medium heat. Add olive oil. Wait 1 minute, then add onion and celery. Cook for 5 minutes, stirring occasionally. Add garlic and cook for 2 minutes. Toss in the next 10 ingredients. Give everything a good stir. Put a lid on the pot and let simmer for 60 minutes. Carefully… [keep reading]
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Peppermint
action, awaken, clarity, intelligence, the mind, stimulation [keep reading]
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Yarrow
awareness, banishing, calm, challenges, power, protection, success [keep reading]
razzberry
because misspelling my favorite berry felt like the right amount of effort