razzberry

Ingredients:

• 4T butter
• 3 eggs
• 1/2 c egg whites
• 1 c milk
• 1/2 t salt
• 1 c flour

Directions:

Add butter to 9×13 pan and place in 400° oven. In a mixing bowl, add eggs, egg whites, milk, and salt and blend. Add flour and mix till lumpy. Take the pan out of the oven, spread the butter evenly, pour the mix into the pan and bake 400° for 15 minutes.