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Spicy Pumpkin Soup
3 lb. eating pumpkin, peeled, seeded, and cut into chunks4 garlic cloves, minced1 large yellow onion, diced1 in. ginger root, grated1 dried ancho chilli, chopped1⁄2 t ground coriander1⁄2 t ground cumin4 T olive oil4 c vegetable stock2 c milk1 lime4 slices chevre1⁄4 c cilantro, chopped finelyBlack pepper to taste Preheat oven to 350°F. Add first… [keep reading]
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Chocolate Zucchini Muffins
Harvested more zucchini than you know what to do with? Think dessert! 2 medium zucchini (about 1 c)1 c butter2 eggs1⁄4 c milk1 t vanilla extract1⁄4 c sugar1⁄2 t salt1⁄2 t baking soda2 T all purpose flour Preheat oven to 350°F. Grease a 12-cup muffin pan with cooking spray. Set aside. Shred the zucchini with… [keep reading]
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Honey Ginger Basil Lemonade
When life gives you lemons, you W know what to do. Grated ginger and fresh basil leaves make this the perfect summer tonic. 2 in. fresh ginger, peeled and sliced as thin as you can1/2 cup honey (or agave for a vegan op, tion)1 cup boiling water5 lemons1 bunch basil Add the ginger and honey… [keep reading]
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Nimona
10/10 will watch this again! My kid made me watch it, and I’m so happy I did. The adaptation was great, but the comic is way better. There’s some amazing queer representation in the storyline and the voice actors chosen. There are also themes about not judging others based on fear, and learning to accept… [keep reading]
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Teeth
July 1992: The summer before my junior year of high school, I was in a very bad bicycle accident. I’m not sure exactly what happened, but the gist of it is I was riding down a curve in the middle of town, and my bicycle’s front tire seized up. It stopped, I didn’t. I literally… [keep reading]
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Not a Lie if They Make You Do It
“Lie. It’s not lying if they make you lie, if the only truth they can accept is their own.” [keep reading]